This recipe was an accident that turned out delicious.
I was planning to make a croissant-wrapped Brie, but when I opened the fridge, I only had cinnamon rolls. So … why not?
The crunchy and salty pecans, the gooey, warm cheese cheese and the soft, sweet bread create a party in your mouth.
Ingredients:
- Pillsburry Cinnamon Rolls
- Brie cheese
- Pecans
Roll out the dough and put pecans on top of cheese Wrap it up and put more pecans on top
What to do:
- Open the cinnamon rolls.
- Roll them out
- Set a brie ring on top of the rolled out rolls
- Sprinkle pecans on top of the Brie
- Wrap up the Brie
- Put more pecans on top
- Bake for 15 minutes at 350 degrees
- After you take it out of the oven, pour icing on top
- Enjoy!
Have a happy and delicious holiday!
Since I’m all about balance, check out this amazing Kale Salad Recipe!