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Delicious & Simple Crockpot Thai Chicken and Rice

I like simple dinner ideas and thought you might like one too! All you need is 4 ingredients and about 4 minutes to get dinner in the crockpot for your family.

Ingredients:

  • 4 lbs of Chicken (frozen or thawed). You can use chicken tenders, thighs, or chicken breasts.
  • 1 cup of Rice – I used Jasmine rice.

Directions:


1. Add chicken, salsa and coconut milk to crockpot and stir.

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2. Cook on low for 5-6 hours or cook on high for about 1 3/4 to 2 hours. These times are APPROXIMATE and I encourage you to check on and stir your chicken regularly.

3. When chicken is finished cooking, remove it from the crock pot.

4. Add a cup of rice to the remaining liquid and cook on high for 45 minutes, stirring occasionally.

Enjoy!

For a similar dish with a Mexican twist, add regular salsa and cream cheese instead of the Thai salsa and coconut milk.

Want more recipes?

Click here for a fun pizza recipe for kids!

Easy peasy pot pie recipe – click here!

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Kathryn: I am a mom to four young boys and wife to one handsome man. I love hot coffee and good books! I'm a midwest girl living and loving life in Minnesota. I'm originally from Indiana, but have lived in: Ohio, Florida, Oklahoma, Illinois, Colorado, and NOW Minnesota!!
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