Delicious & Simple Crockpot Thai Chicken and Rice

I like simple dinner ideas and thought you might like one too! All you need is 4 ingredients and about 4 minutes to get dinner in the crockpot for your family.

Ingredients:

• 1 jar of Thai Style Coconut Curry Salsa

• 1 can of Coconut Milk

• 4 lbs of Chicken (frozen or thawed). You can use chicken tenders, thighs, or chicken breasts.

• 1 cup of Rice – I used Jasmine rice.

Directions:

1. Add chicken, salsa and coconut milk to crockpot and stir.

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2. Cook on low for 5-6 hours or cook on high for about 1 3/4 to 2 hours. These times are APPROXIMATE and I encourage you to check on and stir your chicken regularly.

3. When chicken is finished cooking, remove it from the crock pot.

4. Add a cup of rice to the remaining liquid and cook on high for 45 minutes, stirring occasionally.

Enjoy!

For a similar dish with a Mexican twist, add regular salsa and cream cheese instead of the Thai salsa and coconut milk.

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