Once again, I can thank my mom for creating a recipe that is absolutely DE-LISH! (Thanks mom!)
My boys devour these potatoes. They make great side to nearly any main dish.
Ingredients:
Small potatoes (red or golden)
Panko crumbs
Olive oil
Butter
Parmesan cheese – grated AND shredded
Salt/pepper or any seasonings you enjoy!
Directions:
Pour 1/2 cup of olive oil in the bottom of a 9 by 12 in baking dish
Put a couple pats of butter in (optional)
Pour in 1/2 cup of grated Parmesan cheese AND
1/2 cup of SHREDDED Parmesan cheese
1/2 cup of Panko Crumbs
Cut potatoes in half and lay down inside oil/parm mixture
Pour a little EEVO on top.
Sprinkle seasoning on top – whatever you want! I usually sprinkle a tiny bit of seasoning salt, some pepper, and garlic powder.
Put in oven and back for about 30 minutes at 375 degrees.
This might take more or less time depending on the size of potatoes you use. Stick them with a fork after about 25 minutes to see how well yours are cooking.
ENJOY!
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